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Dining at 350 Main in Park City |
Try the ahi tuna tower, hand made ravioli, or lobster bisque for a starter. My favorite entree is the venison medallions (New Zealand and not gamey) but when I am in the mood for fish I go for the Ono Ono.
The atmosphere is always perfect. The lighting is not too bright and not too low. The restaurant is a white table cloth environment.
Service is always excellent and the wait staff talks about the food from first hand experience.
Appetizers start in the low teens and entrees are mid $30s. 350 Main is not cheap, but you certainly value for your dollar.
Another attractive aspect of 350 Main is the bar area which is within the main dining room. The ambiance is active and warm.
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